Ingredients
- 120 g sugar, (Caster)
- 120 g margarine, (DF)
- 1 teaspoon vanilla extract
- 150 g SR flour, (GF)
- 15 g Milk, (DF)
- 40 g Cornflakes
- 35 g white chocolate bits, (DF)
- 10 g chia seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C
Grind Sugar to Caster Sugar (3 seconds, speed 9)
Cream Sugar, Butter and Vanilla (1 minute, speed 3-4)
Mix in the SR Flour (10 seconds, speed 3)
Use your spatula to ensure all mixture is pushed from the sides of the TM
Add Milk (10 seconds, speed 3)
Stir in Cornflakes, Chocolate Bits and Chia Seeds (10 seconds, Rev+3.5)
Using a teaspoon, place balls of mixture on to a baking tray and flatten slightly
Bake for 12-14 minutes
Cool on a wire rack and keep in an airtight container for up to a week
Tip
Freeze: You can double the mixture and freeze some cookies. If freezing baked cookies, they will keep in the freezer for up to 3 or 4 weeks
I freeze the raw dough - make the mixture in to balls, flatten, then flash freeze. Transfer to a suitable airtight container and keep in the freezer for 4 to 6 weeks. It's best to defrost them before baking to help keep their crispy-on-the-outside/chewy-in-the-centre texture (but it can be done if desperate - just add another 5 mins or so to baking time)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yummy!
I used rapadura sugar, added some cacao pawer and a few roasted almonds.
Moorish. Love how chewy they are. Replaced white choc with same amount of sunflower seeds.
Yummy! I slightly over cooked them so they're more crisp than chewy but the flavours are great. I substituted cacao nibs for White choc bits. Thanks for the recipe.
Just realised I never gave a star rating previously.
I used gluten free flour/cornflakes and recope still worked well - thanks!
Thank you delicious
Quick, easy and very yummy! I added Sultanas instead of choc bits.
These would have to be our favourite biscuits. Always a hit! Xxx
Just made this using 60g natvia instead of sugar. The dough is amazing! I hope you don't mind if I make a clone of it
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