Ingredients
Sauce
- 1 teaspoon ginger, minced
- 20 g Garlic Oil
- 30 g oyster sauce
- 30 g soy sauce
- 1 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Rest of Dish
- 300 g Jasmine rice
- 2 salmon fillets, fresh
- 200 g Bok Choy/Pak Choy
- 2 carrots, julienned
- 1/2 Capsicum, cut into strips
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Fill and boil your kettle
Heat Ginger and Garlic Oil in Thermomix at 100°for 3 minutes on soft speed
"Gentle stir setting" Add Oyster Sauce, Soy Sauce, Sugar and Black Pepper and cook at 100°for 5 minutes on soft speed
"Gentle stir setting" Put sauce aside in a little jug for serving
Rinse Rice and place in steamer basket (300g Rice, 700g Hot Water from kettle) and cook for 6 minutes, on Varoma, speed 4
Place Salmon in Varoma dish with Bok Choy/Pak Choy, Julienned Carrots and Capsicum strips in Varoma tray and cook for a further 10 minutes
To serve, remove Salmon and Veges from Varoma and slide onto a plate with steamed Rice
Take to table with jug of Sauce
Sauce
Rest of Dish
Tip
By not cleaning your jug after making the Sauce, the flavours left over infuse the Rice
(This recipe is converted from Steph on The Kitchen Playground)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious
i served with julienne carrots and beans. Love the sauce, so easy!!!!
Made this tonight for dinner with Gummy Shark. The sauce was amazing!! I didn't have any garlic oil so just used garlic and olive oil instead. My 6 year old loved it as well. I used zucchinni, carrots and brocolli as my vegies, the sauce complemented these beautifully as well. Will be a definate on my regular menu.
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