CHEWY PISTACHIO, OAT & ALMOND BISCUITS

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Recipe's preparation

Place butter and honey in a microwave safe cup or bowl and melt on low power for 30 - 40 seconds

Place the almonds, oats and sugar into the TMX bowl and process speed 8 for 10 seconds or until blended to crumb like mixture

Select speed 6 on TMX and with motor running pour in the egg white and honey/butter mixture and process until mixture forms a smooth paste

Transfer mixture to a small bowl, cover and refrigerate for 1 hour

When mixture is ready preheat oven to 150c fan forced and line a baking tray with baking paper

Roughly chop the extra almond flakes and pistachios and mix well to combine

Shape the mixture into small balls and slightly flatten

Roll in the combined almonds and pistachios, pressing the nuts firmly into the mixture

Place on the baking tray and bake for 20-30 minutes or until the biscuits are golden brown

Cool on baking tray before serving, and then sprinkly lightly with icing sugar