Ingredients
biscuit mix
- 280 gram Peanut Butter
- 150 gram brown sugar
- 2 eggs
- 1 tbsp Vanilla Bean Paste
- 35 gram cocoa powder
- 1 teaspoon baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
BLITZ BROWN SUGAR FOR 10SEC/SPD10, SCRAPE DOWN SIDES.
ADD PEANUT BUTTER, TWO EGGS AND 1 TEASPOON OF VANILLA BEAN PASTE
PROCESS FOR 10SEC/REV/SPD4
ADD COCOA POWDER AND BAKING POWDER AND COMBINE 20SEC/REV/SPD4 UNTIL ALL INGREDIENTS COMBINED
PUT INTO A BOWL WITH PLASTIC WRAP OVER TOP
AND LEAVE IN THE FRIDGE FOR MINIMUM 5 HOURS OR OVERNIGHT TO SET.
PREHEAT OVEN TO 180 DEGRESS AND PUT TABLESPOON SIZE DROPS ONTO A LINED BISCUIT TRAY FOR 20 MINS OR UNTIL SPREAD AND SLIGHTLY CRISP.
ALLOW TO COOL BEFORE REMOVING FROM OVEN TRAY.
AS THEY COOL, THE OUTSIDE WILL CRISP UP AND THE INSIDE WILL STAY NICE AND MOIST.
BISCUIT MIX
Tip
BE WARNED, THEY ARE VERY MOORISH SO MAKE SURE YOU HAVE PLENTY OF FAMILY AND FRIENDS AROUND TO HELP YOU EAT THEM.........
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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