Ingredients
Soup
- 2 onions, peeled, cut into halves
- 20 grams butter or olive oil
- 1 teaspoon salt
- 2 bay leaf
- 1 litre chicken stock
- 2 cans cannelloni beans 400g, Rinsed
- 50 grams pancetta (bacon), Pan fried until crisp
- Extra evoo to drizzle over soup when serving
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion in Thermomix bowl, spd4/4sec
scrape down sides of bowl and add butter, salt and bay leaf and sauté 3min/100 degrees/spd 1/rev.
add chicken stock and both cans of beans and cook for 12mins/100 degrees/spd1/rev
Then cook for a further 8mins/90 degrees/spd1/reverse.
remove bay leaves and slowly take dial up to spd9/60sec to purée.
pour into bowls and drizzle with EVOO, top with crispy pancetta shards.
Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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