Ingredients
Caramel Banana Cake
- 600 g whipping cream
- 200 g raw sugar
- 2 eggs
- 2 tsp vanilla extract
- 100 g Dark Brown Sugar
- 2 tbsp golden syrup
- 3 portion bananas
- 340 g SR flour
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly attachment to TMX blade.
Add cream to bowl.
Whip sp4 until butter solids separate from buttermilk. REMOVE BUTTERFLY.
Add all remaining ingredients.
Mix sp 6 until well combined, usually only 5-10 sec.Pour into large tin, either springform, loaf or bundt.
Bake at 180deg for 40-45mins.
Caramel Banana Cake
Tip
Super moist cake and no need to wash the frsh butter or strain iff buttermilk! Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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