Ingredients
Frosting
- 1/2 Cup of butter
- 1 cup brown sugar
- 75 g Milk
- 3 Cups of icing sugar
- 1 teaspoon vanilla essence
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter and brown sugar in TM bowl, 2 minutes, 80 degrees, speed 2
Add milk, 3 minutes, 100 degrees, speed 3 - 4
Allow to cool until lukewarm
On speed 5, add the vanilla and then the icing sugar until a thick consistancy. This is just so when you pipe the frosting onto the cupcakes the shape holds.
Tip
I use this frosting for cupcakes, and I pipe it on using a size 13 star nozzle. This will be enough frosting for 12 cupcakes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The kids loved this but next time I would grind the brown sugar to a powder first as it was grainy
Not sure what I did wrong. My conversion to grams was 115g butter, 210g brown sugar & about 330g icing sugar. I've ended up with caramel sauce-which is not a bad thing!! Ive probably added up to 500g icing sugar but it's still dripping-certainly not pipeable!! Maybe I didn't let the butter cool down enough or I started with too much butter???
I added a bit of salted caramel essence to mine......AMAZING
Fantastic!
This is a great on my vanilla cupcakes
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