Ingredients
Caramel Squares
- 120 g date, Medjool, Pitted
- 200 g self-raising flour
- 1 tsp Vanilla Paste
- 1 egg
- 50 g raw sugar
- 120 g Butter
Icing
- 150 g icing sugar
- 15 g cacao powder, raw
- 1-2 tsp water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C and line a slice tin with baking paper.
- Blitz 120g pitted medjool dates for 20 sec/speed 4 20 sec/speed 4. Then tip out and set aside to use later. No need to wash the jug.
- Cream together 120 g butter, unsalted and 50 g rapadura sugar 20 sec/speed 4. Scrape down sides and repeat 20 sec/speed 4.
- Add 1 egg and 1 tsp. vanilla bean paste and mix 15 sec/speed 3.
- Add reserved dates back into bowl and mix 10 sec/speed 6.
- Add 200 g self-raising flour and mix 15 sec/speed 3.
- Add 200 g self-raising flour and mix 15 sec/speed 3
- Press out into slice tin and bake for approx. 15-20 mins, till nice and golden all over. Allow cooling in tin.
- 150g icing sugar 15g cacao powder 1 -2 tblsp water Mix icing ingredients together in a small bowl. Add extra water if it is not runny enough, or add more icing sugar if too runny.
- Drizzle over slice and place in the fridge to set.
Instructions
Tip
The icing is optional. Store in an airtight container, in the fridge for up to a week. This recipe is from The Additive Free Lifestyle
https://additivefreelifestyle.com/recipe-library/recipes/caramel-squares/
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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