thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 25min
Portion
12 portion(s)
Level
medium
  • TM 5
published: 2016/10/15
changed: 2016/10/16

Ingredients

Cake Mixture

  • 180 grams carrot
  • 2 bananas
  • 120 grams walnuts
  • 90 grams brown sugar
  • 3 eggs
  • 2 tablespoons lemon juice
  • 180 grams Butter, Melted
  • 180 grams plain flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 teaspoon bicarbonate soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 70 grams Blueberries or Mixed fruit

Icing

  • 160 grams Butter, Softened
  • 250 grams cream cheese, Softened
  • 2 teaspoons vanilla extract
  • 125 grams icing sugar

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Cake Mixture
  1. Preheat oven to 180'C.

    Line and grease cake  tin (I like to use a springform pan - it's so easy to remove the cake from the tin)

    Chop carrots into 1inch pieces and pop into Closed lid"Closed lid" . Grate the carrot 5 Sec/ Speed 5.

    Add Bananas, mash together with Carrot 4 Sec/ Speed 4

    Add Walnuts, Sugar, Eggs, Lemon Juice an Butter. Combine 10 Sec/ Speed 3.

    Add Flour, Baking powder, Salt, Bicarbonate Soda, Cinnamon, Nutmeg, Blueberries or Mixed fruit. Mix together 2 Mins/ Speed 2 until combined.

    Pour mixture into cake tin.

    Bake cake for 1 hour 15 mins. Check cake fully cooked by testing that the skewer comes out clean.

  2. Describe the preparation steps of your recipeLeave Cake to cool on a cooling rack or in the tin.

     

    Cream Cheese Icing: (Clean mixing bowl)

    Place all ingredients into Closed lid"Closed lid" and combine 30 Secs/ Speed 5

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Carrot, Banana, Blueberry Cake with Cream Cheese Icing

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