- TM 31
Ingredients
Cake
- 200 grams Shredded coconut
- 400 grams carrots, washed and roughly chopped
- 2 eggs
- 220 grams raw sugar
- 210 grams EVOO (olive oil)
- 1 tsp vanilla essence
- 1/2 tsp mixed spice
- 1/4 tsp salt
- 200 grams plain flour
- 1 tsp bicarb soda
Icing
- 220 grams sugar, milled 10 sec, sp.10 to icing sugar
- 90 grams cream cheese
- 45 grams Butter, at room temperature
- 1/2 tsp lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 185 degrees celsius.
Grease 25cm round cake tin/ line with baking paper, and set aside.
Place carrots into bowl and chop for 4 seconds on speed 5. Set aside
Place eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.
Add vanilla, spice, salt, flour and bicarb to bowl and mix for 10 seconds on speed 5.
Add shredded coconut and carrots and mix on REVERSE for 15 seconds on speed 2.
Pour into cake tin and bake for 75 minutes.
Combine all icing ingredients in bowl and mix for 20 seconds on speed 6.
Ice cake when it has cooled.
Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This cake is a winner - simple and absolutely delicious - thanks!