- TM 31
Ingredients
150g Zuchinni, sliced into approx 6 pieces
- 100 g carrot, Roughly Chopped
- 125 g raw sugar
- 125 g olive oil
- 2 free range eggs
- 1 tsp vanilla
- 60 g coconut milk
- 160 g plain flour
- 50 g Self Raising Flour
- 1 1/2 tsp baking powder, heaped
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg ground
- 1 pinch salt
- 30 g desicated coconut
- 30 g rolled oats
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees, Grease Mini Muffin trays and set aside
Place Zuchinni and carrot into TM bowl and chop 6 secs Speed 5
Scrape down sides of bowl
Add Raw Sugar, Olive Oil, Eggs, Vanilla and coconut milk combine together 5 secs Speed 3
Add the rest of the ingredients and mix 5 secs Speed 4.
Spoon Mixture into mini muffin trays (i got 30 mini muffins)
Bake for 20mins
Allow to cool for 5 mins in muffin tray then turn out on to a wire rack to cool.
Carrot & Zucchini Lunchbox Muffins
Tip
Suitable for freezing
Perfect for kids lunchboxes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good! I made large muffins using vegetable oil, yogurt and each had a teaspoon of home made jam in the center. Will make again. 😁
My daughter made these for her lunch box. She was not happy when I could not stay away from them! Will defintly be a regular bake and about to bake some now for our football canteen.
These are really delicious. I added some apple and reduced the sugar to 95gms. I also used plain milk, rather than coconut milk. My kids both enjoyed them too
Wonderful and my picky eaters love them.
I didnt have quite enough carot and zucchini so subbed in the remaining 40g with Apple. I reduced the sugar to 90g. And used normal milk. Thanks
These are such a big hit in our house, especially with the kids who are very fussy when it comes to things like this. I will definitely be making these on a regular basis! Thanks for posting this recipe.
Delicious! I used 120g of rapadura instead of raw sugar, wholemeal flour instead of white and ordinary milk instead of coconut. Will make again.
Really nice and a great lunchbox treat!
Yummy and moist. I used plain milk instead of coconut milk and I only had shreadded coconut and they turned out really lovely.
Very nice
Light, moist and really simple to make. Made 12 'normal' sized muffins which took 20 min to bake.
My son and I made these last night. They were given the thumbs up by all!! We only added 100g Sugar and 100g oil, the consistency was great and they were so moist! A great lunchbox snack! Thank you for sharing your recipe.
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