Ingredients
- 2 Eggs or Egg substitute equivalent
- 320 grams Self Raising Flour,or Gluten Free Self Raising Flour
- 1/4 teaspoon salt
- 125 grams nuttelex or butter
- 100 grams sugar
- 250 grams Milk-almond,rice,soy,goats,oat-whatever you like
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put into TM nuttelex & sugar - 15 seconds on speed 5, then add eggs mix 10 seconds on speed 5, then add milk, flour,& salt mix altogether for 15 seconds on speed 5.Pour into cupcake moulds and bake at 180 degrees for 12 to 15 minutes; or pour into a cake tin and bake at 180 degress for 40 to 45minutes.
*Note; to make Chocolate Cupcakes add 2-4 tablespoons of cocoa along with the flour.
Charlie's Cupcakes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments