Preparation time
20min
Total time
38min
Portion
6
slice(s)
Level
easy
Ingredients
Swiss Roll
- 4 eggs, Medium size, room temperature
- 40 g caster sugar
- 20 g Milk
- 20 g Butter, Melted
- 50 g cake flour, Sifted
- Few drops vanilla extract, Optional
Chestnuts Paste
- 500 g chestnuts, peeled
- 400 g water
- 60 g Rock Sugar
- 1 pods vanilla bean
- 100 g whipped cream
- 50 g unsalted butter
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170 degrees. Line baking paper onto a 28x28 baking tray.
1. Insert butterfly whisk. Place eggs and sugar into mixing bowl and whip 10 mins/45 degrees/speed 4. Then 5 mins/-/speed 3.5, until the egg mixture is thick and fluffy. Prolong few mins if needed.
2. Mix melted butter and milk in another bowl.
3. Add sifted cake flour, butter and milk mixture into the mixing bowl, mix 4 sec/-/speed 3.
4. Pour the batter into the prepared tray and bake for 18 mins at 170 degrees. Transfer to the cooling rack. Cover with a baking paper and allow to cool for 10 mins. - Place chestnuts, rock sugar, vanilla bean and water into mixing bowl and cook 20 mins/varoma/
"Gentle stir setting" - Remove vanilla bean pod and blend 2 mins/speed 10
- Add cream and butter, blend 1 min/speed 4
- Transfer to a container and let it cool down. It's a bit watery when it finished, will be thicken after cooled down
Swiss Roll
Chestnuts Paste
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Amended
I am also interested in hOw much cream and butter is needed.
recipe sounds interesting, how much cream and butter is needed for the chestnut puree / paste ??
thank you
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