thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/10/17
changed: 2014/10/17

Ingredients

Base

  • 125 g Butter
  • 200 g Self Raising Flour
  • 120 g caster sugar
  • 1 teaspoon vanilla essence
  • 60 g Desiccated Coconut

Fiiling

  • 250 g Philly Cream Cheese, cubed
  • 1 can condensed milk
  • 100 g cream
  • 20 g lemon juice

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1. 1. Preheat Oven to 180 degrees

    2. Grease a round pie dish

    3. Melt Butter in Bowl. 1.5 mins. 60 degrees. speed 4

    4. Add Flour, Sugar, Vanilla and Coconut. Mix 30 secs. Speed 3. Make sure it is well combined

    5. Press into prepared dish. Lining the base and sides. Bake for 20 minutes.

    6. Leave out of oven until cooled

     

     

  2. FILLING
  3. 1. Place all ingredients in Bowl. Mix 20 seconds. Speed 6.

    2. Place in Butterfly and mix 20 seconds. Speed 3.

    3. Pour into base and refridgerate until set.

Tip

Top with Seasonal Fruit or shaved Chocolate

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chewy Base Cheesecake

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