Ingredients
- 90 g raw sugar
- 100 g Butter, room temperature
- 90 g brown sugar
- 40 g Coconut
- 100 g Cornflakes
- 1 egg
- 100 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees (fan forced). Line two baking trays with oven proof paper.
1. Place Raw sugar in Bowl. Mill 3 secs/ Speed 9
2. Add Butter and brown sugar. Mix 15 secs/speed 5. Scrape down sides of Bowl
3. Add egg Mix 10 sec/speed 4. Scrape down sides of Bowl
4.Add Coconut, SR Flour and Cornflakes. Mix 10 secs/ speed 5.
5. Place teaspoon size balls onto oven trays and bake for 10 minutes. Allow to cool on tray for 5 minutes and then transfer onto cooling rack.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Stumbled across this recipe today!!! Absolutely delicious- kids and adults all love them! Perfect for a school lunch box treat. Will be making these a regular.
Delicious served them still warm and they got demolished
taste great thanks I didnt have cornflakes so i used other cereal which worked great
Delicious! My fussy almost 3 year old loves these!
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