thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
40min
Portion
0 g
Level
easy

Ingredients

Caramel

  • 255 g white chocolate
  • 200 g sugar
  • 1 can condensed milk
  • 125 g Butter, chopped
  • 25 g liquid glucose

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Step 1
  1. Mill sugar Speed 9 for 10 Seconds

  2. Add condensed milk, butter and glucose cook 100' deg Speed 3 for 8 Min

  3. Add Chocolate and Cook Veroma for Speed 3 for 25min 

  4. Line tray 25x15 Tin with cooking paper 

  5. Pour into tray and refridgerate 

  6. Once set cut into small peices

Tip

Just like Worthers Originals chewy caramel just love it. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chewy Caramel

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Comments

  • 7. June 2018 - 12:54
    5.0

    Love this recipe! have made it a million of times. The only issue I find its a bit sticky and if you leave it out of the fridge it completely melts! Lol

  • 8. May 2017 - 16:34
    3.0

    Love them and so does everyone else that I have given them too. I am tryimg to give it 5 stars but its not letting me. But 10 out of 10.

  • 13. March 2017 - 18:17
    5.0

    I tried these and WOW, the are delish!!! Unfortunatly with visitors over and in one sitting they are GONE!

    Made them millions of times! Wink

    Love em to peices!!!!!

  • 26. December 2015 - 23:22
    5.0

    These are delicious and very dangerous tmrc_emoticons.J)

  • 12. July 2015 - 19:37
    5.0

    Tried this recipe at collen's it's really yummy

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