thumbnail image 1
thumbnail image 1
Preparation time
5h 0min
Total time
15h 0min
Portion
30 portion(s)
Level
easy
  • TM 5
published: 2015/02/04
changed: 2015/02/04

Ingredients

Bites

  • 150 grams pitted dates
  • 150 grams unsalted peanuts

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 170 degrees. Place baking paper on a flat baking tray. 

    Add dates and peanuts to clean and dry bowl. Process 10 seconds Sp 8.

    Reduce to sp 4 and process for another 30 seconds

    Form into small bite sized balls and flatten slightly. 

    Place in the oven and bake for 10-12 minutes, don't overcook! 

    Allow to cool on tray before moving to a wire rack.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chewy Peanut Bites

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