Ingredients
Peanut Butter Cookies
- 50g raw sugar
- 50g light muscovado sugar
- 100g plain flour
- 1 tsp Bi-carb soda
- 1 tsp Himalayan salt
- 50g cube unsalted butter
- 25g Manuka honey
- 10g Vanilla Bean Paste
- 200g crunchy peanut butter, I used Kraft
- 1 egg
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat Oven to 170
2. Add Raw Sugar
3 secs / speed 9
3. Add Light Muscovado Sugar, Plain Flour, Bi-Carb Soda, Salt
5 secs / speed 7
4. Add Butter, cubed
10 secs / speed 6
5. Add Manuka Honey, Vanilla Bean Paste, Peanut Butter, Egg
15 secs / speed 6
6. Roll into golf ball sized balls, or whatever size you wish your cookies to be and bake for 10-15min in oven.
Peanut Butter Cookies
Tip
This is a recipe I had a crack at converting. I would imagine to make it really simple you could just use 100g Raw Sugar any honey and salt will do and I only used vanilla bean paste because that's all I had in the cupboard. You could use essence instead.
I welcome feedback, I have posted exactly what I did. I might try creaming butter and sugar first next time then just add all ingredients. Like we all know, it all works out in the mix anyway. Enjoy
Thermomix Model
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Recipe is created forTM 31
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Comments
I found the mix a little wet too. Just added another tbs of flour to the mix and it was perfectly fine. Yummy recipe though
I made these and they weren't chewy at all. They were soft. Did I need to cook them longer? Taste good though.
What's the calorie count on them, though?
Fine Food Girl
Made these today & the batter is too wet. I would add more flour next time.
Yummo, definitely making these again !
Yum
My Husband loved these! They evaporated!
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