Ingredients
Muffin Batter
- 100 grams raw sugar
- 3 Large Ripe Bananas
- 120 grams Grapeseed Oil
- 1 teaspoon vanilla extract
- 2 eggs
- 330 grams bakers plain flour
- 4 teaspoons baking powder
- 1 teaspoon bicarb soda
- 50 grams Milk
- 2 teaspoons cinnamon
- 2 tablespoons chia seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat fan forced oven to 180 degrees.
Mill sugar 10 secs speed 9.
Add bananas, oil, vanilla and eggs.
Beat 10 secs speed 6.
Add flour, baking powder, bicarb and milk.
Mix together slowly increasing speed from 1 to 6 for 3 secs each speed.
Add cinnamon and chia seeds.
Mix 20 secs speed 4.
Divide into a 12 muffin tray (I got 16 muffins out of this batter).
Bake for 18-20 mins or until you can poke the muffins with a skewer and it comes out clean.
Preparation
Tip
Instead of bakers plain flour and baking powder, can use 330 grams of self raising flour instead.
These muffins freeze really well, good for lunches.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely love this recipe!!! Delicious!!!
Delish. Passed the test of kids, they loved them. I switched out the oil for coconut oil and the raw sugar for coconut sugar. Also my bananas weren't overly ripe so added a TBS of maple syrup. Yummo!!
Easy peasy. Freeze well for lunch boxes. I also got 16.
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