Ingredients
Traditional Scottish Shortbread
- 340 grams plain flour
- 226 grams Butter
- 110 grams caster sugar
- 1 pinch salt
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Mill sugar 10-20 seconds - speed 9
Add butter 5 seconds - speed 8
Insert butterfly 3 minutes - speed 4
Add flour 2 minutes -
"Dough mode" kneadRoll out onto Thermomat to 3/4 inch thick
Cut out shapes and prick with fork
Place evenly on lined tray
Bake 25-30 minutes
Until golden brown
Traditional Scottish Shortbread
Tip
This recipe has been made for as long as I can remember by my dad Chic at Christmas.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe. Used gf flour and they turned out yum. Melt in the mouth. Thank you. L
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