Baking - sweet Baking - sweet

Chloe’s Chocolate Brownie

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
30 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2020/05/04
changed: 2020/05/04
Create a variant

Ingredients

Chloe’s Chocolate Brownie

  • 400 grams dark chocolate, Broken into pieces.
  • 250 grams Butter, Chopped into approx 2cm pieces.
  • 490 grams White sugar
  • 4 --- eggs
  • 1 tsp vanilla essence
  • 170 grams flour, We substitute gluten free flour in for our gf family members.
  • 50 grams cocoa
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Line a 20cm x 30cm tin with baking paper.
  2. Preheat the oven to 180 degrees.
  3. Place 200 grams of the dark chocolate into mixing bowl and grate
    3 sec/speed6. (If you like big chunks of chocolate in your brownie you can roughly chop them by hand).

    Transfer into a bowl and set aside.
  4. Place the second lot of 200 grams of chocolate into mixing bowl and grate 5 sec/speed 9.
    Scrape down sides of the bowl with a spatula.
    Add 250 grams butter and melt 3 mins/60 degrees/ speed 2. (Prolong time if it is not completely melted).

    Transfer mixture into another bowl and set aside. Clean and dry mixing bowl.
  5. Add 490 grams white sugar and mill 6 sec/speed 9.
    Scrape down the sides of the bowl with a spatula.
  6. Insert butterfly whisk and add 4 eggs and 1 teaspoon vanilla extract.
    Whisk for 3 mins/speed 4.
    Scrape down the sides of the bowl. Remove butterfly whisk.

  7. Add reserved melted chocolate mixture and mix 20 secs/speed 4.
  8. Add 170 grams of flour and 50 grams of cocoa to the bowl. Mix for 12 sec/speed 4.
  9. Add reserved chocolate chunks. Mix 6 secs/speed 4.
  10. Bake for 30 minutes.

Tip

You'll be tempted to eat this hot out of the oven......but let it cool before setting in the fridge overnight!

(Cut into 15-30 triangles)

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chloe’s Chocolate Brownie
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: