Ingredients
Dough
- 110 g Butter, Cubed
- 140 g sugar
- 1 egg
- 170 g plain flour
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- 80 g chocolate chips
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 Degrees
Cream butter, sugar and vanilla 1.5 minutes / speed 4
Scrape sides, add egg mix 10 secs /sp 4
Scrape sides, add flour/baking powder/salt mix 30 secs / sp4
Add chocolate chips mix 25secs /reverse sp1
Roll into balls (approx 1 tablespoon)
Line baking tray with baking paper
Arrange balls onto tray approx 5cm apart as they will spread while baking
Bake for 8-10 minutes
Choc Chip Cookies
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so quick & easy! I made with GF flour, and nuttelex, dairy free choc chips, and still delish! Also omitted half the sugar for some honey, but mightn't even add the honey next time!
These were very easy and Kids Loved them. There was no way I was able to "roll" them though. My dough was VERY sticky. I just dolloped teaspoons onto the trays and baked. Still turned out fine though.
Thanks
Love this recipe thank you. Family love them, super easy and quick