thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
24 piece(s)
Level
easy

Ingredients

Cookie Dough

  • 250 grams Butter, Room temp
  • 1/2 Cup castor sugar
  • 1/4 cup cup brown sugar
  • 200 grams condensed milk, Make it yourself!
  • 15 grams vanilla extract
  • 500 grams Self Raising Flour
  • 125 grams White Chocolate Bits
  • 250 grams Dark Chocolate Bits

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Making the Dough
  1. Preheat Oven to 180*C line to trays or so with baking paper and/or spray

    Place butter, castor Sugar and brown sugar in the TM Bowl with MC on.

    30 seconds Sp5.

    Add condensed milk to bowl with the Vanilla Extract for 10 seconds on speed 4 let it combine.

    Sift the SR Flour into the TM Bowl and add the choc bits white and dark, place on Reverse 40 seconds on speed 7 to mix up, you may need to do more if needed but l found was ok.

    I then tipped mixture out even some of the unmixed flour is ok, onto my TM mat and just rolled together to mix in flour. Then take tablespoon amount of mixture roll into a ball and place on trays. Flatten each biscuit with a fork (use some flour if it sticks to fork).

    Bake for 15- 20 minutes or until a caramel color.......place on racks to cool off. Can keep in a airtight container for a week or so (if they last that long lol) .

    Makes 24-26 cookies.

Tip

Can use the Caramel choc bits also or swap the choclate for other things like apricot bits

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Choc Chip Cookies

Print:

Comments

Are you sure to delete this comment ?