Ingredients
mixture
- 160 g soften butter
- 100 g raw sugar/rapadura
- 1 egg
- 2 teaspoon vanilla essence
- 70 g plain flour
- 1 teaspoon baking powder
- 220 g oats
- 200 g choc chips
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Insert butterfly
2. Cream together the butter and sugar -20 sec/speed 3/ MC in.
3. Scrape sides down and repeat.
4. Add vanilla and egg and mix 30 sec/speed 3/ MC in scrape down sides of bowl
5. Add flour and baking powder - Mix 20 sec/speed 3/MC
6. Remove butterfly and scrape off the excess butter mixture
7. Add oats and chocolate chips. 30 sec/reverse/speed 2.5
8. (Look in the top of bowl to make sure oats are combining you may need to turn up gently to speed 4 - one click at a time. Mixing time might vary depending on the softness of the butter mixture)
9. Roll into bite size balls and flatten with a fork onto a lined biscuit tray. Bake until golden brown 15-20 mins 180 degrees (slightly less for fan forced)
Let the biscuits rest for 5 mins before moving them to a cooling rack. They will harden when cooling.
Method
Tip
You can be creative and add dried fruit or nuts in place of the choc chips. or a combination of all 3.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have just cooked my second batch of these and they are amazing. I replace the plain flour with almond meal and it works fab.
Really really delish!
I reduced the oats slightly as I worried they would be dry - I went down to 140gm and they turned out to be light, buttery little biscuits of deliciousness!
They were sweet (even with only half the amount of choc chips) so I will nudge the sugar down next time.... because there will be a next time that I make these
Great recipe - thanks Emma! I reduced the rapadura sugar to 60g and did a half / half mix of dark chic chips and dried currants. I also used gluten free flour to keep them gluten free - turned out perfect
Oh my so delicious! Will be making these all the time now!
These are approved by all family members! I added currants instead of choc chips to bring the sugar factor down for my one and three year olds and they loved them
So eaat, so quick and very very tasty! Perfect for left over Easter eggs! Lol
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