Ingredients
Choc, Hazelnut Banana Bread
- 80 g hazelnuts
- 4 Bananas, ripe
- 125 g Butter, unsalted
- 1 tsp vanilla extract
- 140 g brown sugar
- 2 eggs, room temperature
- 50 g golden syrup
- 150 g Dark Choc Bits
- 255 g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 80g hazelnuts into mixing bowl, insert MC into mixing bowl lid. Dry roast 4mins/Varoma/Speed 1. Allow bowl to cool slightly.
Roughly chop hazelnuts 0.5sec/turbo and set aside in separate bowl
Place bananas in mixing bowl, insert MC into mixing bowl lid and mash 10secs/speed 5 – set aside in separate bowl. Clean and dry mixing bowl.
Add butter, sugar and vanilla to mixing bowl and mix 3mins/speed 5, if the mixture sticks to the sides, scrape down with spatula and continue to mix.
With blade on speed 5, add eggs, one at a time through the mixing bowl lid, allowing 5-10secs in between.
Add golden syrup and mashed banana, insert MC into mixing bowl lid and combine 45secs/speed 5.
Add dry ingredients and chocolate bits, stir through with your spatula until just combined. This will need to be done by hand.
Lightly grease a loaf pan and transfer mixture into prepared pan.
Preheat oven to 160 degrees, allowing mixture to rest in tin as oven heats.
Bake for 50-60mins or until bread is golden brown and a skewer inserted comes out clean. Allow to cool for 5mins before removing from tin.
Tip
Slice this and then freeze in slices.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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