Choc Nut Slice

Baking - sweet

Preparation time

30min

Total time

30min

Portion

20 slice(s)

Level

easy

TM 6
TM 5
TM 31

by Sharon Sharland-ThermoVirtuoso

published: 2021/01/24

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Ingredients

Choc Nut Slice

150 g cashew nuts, raw
150 g pecan nuts, raw
150 g macadamia nuts, raw
100 g hazelnuts, raw
225 g dark chocolate, good quality, broken into 2cm pieces
60 g unsalted butter, softened, cut into 2cm pieces
100 g Peanut Butter
60 g Maple syrup
40 g coconut oil, melted
50 g coconut, shredded
50 g white chocolate, good quality, broken into 2cm pieces

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Recipe's preparation

Line tray with baking paper (27cm external width x 40cm external length x 2.45cm depth).

Place nuts (2-3 batches) into mixing bowl, place lid and MC and chop 2-3sec/speed 5. Repeat until all nuts have been chopped. Transfer to a bowl and set aside.

Place dark chocolate in mixing bowl, place lid and MC and grate 5sec/speed 8. Scrape down sides of mixing bowl with spatula.

Add butter and melt 2-3min/50 degrees/speed 2, or until butter and chocolate are melted, with lid and MC in place.

Pour melted butter and chocolate into the lined tray.

Place peanut butter, maple syrup and coconut oil in mixing bowl, place lid and MC and melt 2min/50 degrees/speed 2 until melted.

Add reserved nuts, coconut, place lid and MC and mix 10sec/speed 4. Tip - use the spatula through the mixing bowl lid to ensure the nuts are mixing in the bowl.

Place the nut mixture on top of the dark chocolate in the lined tray. Press firmly, then refrigerate until set (approx 1-3hours).

Place white chocolate in mixing bowl, place lid and MC and grate 5sec/speed 8. Then melt 2min/50 degrees/speed 2, or until completely melted. Drizzle over the top of the slice and cut into squares to serve.

Tip

Any good quality chocolate can be used to drizzle on the top of the slice.

Use the pre-clean function (TM6) to clean the mixing bowl.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert