Ingredients
cake dough
- 1 Whole orange, (Navels are best), cut into 1/4s
- 225 grams Butter, roughly chopped
- 3 eggs
- 150 grams sugar
- 300 grams Self Raising Flour
- 2 tablespoons Milk
- 4 heaped tablespoons cocoa powder
Chocolate ganache
- 100 grams dark chocolate, broken into pieces
- 80 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C
Grease and line a 20cm springform tin, or grease a baba tin/
1. Place orange and butter into
"Closed lid" .2. Whizz sp8/ 7 seconds.
3. Add remaining ingredients, (except cocoa powder) and blitz sp4,
"Counter-clockwise operation" , 20 seconds. Scrape "Closed lid" 4. Spread 1/2 mixture into prepared tin. Leave remainder in
"Closed lid" .5. Add cocoa powder to remining dough and blitz 20sec/sp4, or until well combined.
6. Dollop chocolate dough on top of the orange dough and swirl through with a small spoon or chopstick.
Bake for 50-60 minutes or until cooked when tested.
Leave in tin for 10 minutes then col on a rack.
Leave as is, dust with icing sugar, or top with ganache (below)
1. Grate chocolate in
"Closed lid" , 30secs/sp8.2. Add cream and cook 2 minutes sp50/sp5.
3. Pour over cooled cake, allowing it to drip down the sides.
dough
Ganache topping
Tip
THis cake is a variation on the delightful "30 second orange cake" //www.recipecommunity.com.au/baking-sweet-recipes/30-second-whole-orange-cake/45622
The ganache recipe is taken from the "Everyday cooking for every family" which came with the TM31, as part of the purchase.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine was way too dry. Maybe I should've used a bigger orange. Shame, because it has an awesome flavour.
I made this cake this afternoon, and it was really easy and super yummy. I personally wouldnt use 'reverse' on the first mix next time, id prefer the orange bits to be a bit more smooth. I also added actual jaffas into the cake about 15 mins into the cooking time, just dropped them into the cake tin. YUMMMMM
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