Ingredients
- 300 g raw almonds
- 60 g raw sugar
- 1 egg
- 1 Whole orange, roughly chopped
- 1 teaspoon baking powder
- 2 tablespoon water
- 1 24 hole muffin tray
- 1 teaspoon cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add almonds and raw sugar to TM and process for 30s on speed 9
Add orange, egg, baking powder and water and mix for 40s on speed 8, or until well combined
Place 1/2 cup mixture into small bowl and mix in cocoa powder.
Half-fill muffin holes with plain mixture. Add small amount of cocoa mixture then more plain on top, to create a chocolate centre.
Bake in a moderate oven for 15 minutes or until cooked through and golden brown
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are yummy, but good in small portions. I didn't make 24 mini, but instead 9 regular and i so i cooked them for an extra 5 min and they came out perfect.
Jess
Too moist for me, so cooked for an extra 5 mins but very nice! Didn't make 24 so might double the receipe next time!
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