Ingredients
- 150 g Butter
- 160 g caster sugar
- 2 eggs
- 2 tablespoons Milk
- 2 bananas, thickley sliced
- 150 g self-raising flour
- 1 teaspoon baking soda
- 30 g good quality cocoa powder
- 90 g good quality chocolate chips
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C. Grease a 21cm x 11cm loaf tin.
2. Add butter and sugar - 20 seconds speed 5
3. Add eggs, milk and bananas - 10 seconds speed 5
4. Add flour, soda and cocoa - 10 seconds speed 5
"Counter-clockwise operation" 5. Scrape down sides of bowl with spatula
Add chocolate chips - 8 seconds speed 4
"Counter-clockwise operation" 6. Spoon mixture into loaf tin and bake for 45min or until
a skewer inserted in the centre comes out clean.
Tip
Loaf stores well for 3-4 days in an airtight container.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabulous. Great way to use up a few overripe bananas. Thank you. 😊
Easy and delicious
Definitely 5 stars - the whole family loved this! Definitely will make again!
This is our favourite banana bread! We make it whenever we have bananas & feel like a sweet treat. It's soooo good!
My family's favourite banana bread hands down! It is always beautiful and moist and it tastes amazing. Instead of making chocolate cake now we always make this 😊
Nom Nom Nom. Really lovely combination of Bananas and Chocolates. Will definitely be making this again.
Thank you for a simple and very delicious recipe. Went down a treat.
A great recipe, thank you very much. enjoyed by all
What an amazing recipe. I made this with Gluten free flour as the only substitute and it was great - super moist with a lovely flavour. Everyone at my work devoured it and just loved it.
So delicious. Perfect treat to keep in the freezer and take to work. Thanks for the recipe
Are you sure to delete this comment ?