Ingredients
Batter
- 125 grams unsalted butter, melted
- 3 bananas, medium
- 2 eggs
- 1 teaspoon vanilla extract
- 300 grams plain flour, or GF flour or spelt
- 2 teaspoons baking powder
- 150-220 grams sugar
- 200 grams Dark Choc Bits
- icing sugar, to dust
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter to the bowl, 2 mins/50/speed 2
Add bananas to bowl, 5 sec/speed 4
Add eggs and vanilla and mix 3 secs/speed 4
Add flour, baking powder, sugar (see tip) mix 5 secs/ speed 5
Scrape down sides of bowl and add choc bits 10 secs/
"Counter-clockwise operation" /speed 2 do not over combine, mixture should be just combined.Pour into prepared tin and bake for 1 hour 15 mins. Dust with icing sugar and serve warm
pre heat oven to 180 degree, grease a loaf tin (24x13x7cm)
Tip
original recipe asked for 220gm of caster sugar, I have reduced this to 150gm and used raw sugar, so feel free to play around to suit you.
I have also made this using GF flour and spelt flour and it works well.
I have also used frozen bananas and they work well too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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