Ingredients
Nuts/seeds
- 2 portions raw alomnds
- 1 portion sunflower seeds
- 1/2 portion pepitas
- 1/2 portion Coconut, shredded or flakes
- 1-2 tablespoons chia seeds
- pinch fine Himalayan salt
Coating
- 120 grams raw honey/maple syrup/rice malt syrup
- 100 grams coconut oil/ghee/butter
Optional additions
- sultanas, gogi berries, dates, banana chips, cacao nibs, inca berries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees. Line a baking tray with baking paper and set aside
Add all ingredients to bowl and
"Closed lid" turbo 3-4 times 0.5 or 1 sec you want nuts and seeds broken not milled.Set aside in a large bowl
add oil and sweetener to bowl and melt 1 minutes/80/speed 3
Add seeds and nuts into bowl and stir on
"Counter-clockwise operation" /5 secs/speed 2Pour mixture onto your baking tray and level out. Bake in over for 10-15 minutes. Keep a close watch and turn your mixture regularly as it will burn quickly.
Remove from oven when ready and allow to cool slight before adding your additions of choice.
Store in a air tight container
serve with milk of choice or yoghurt
Granola
Tip
to make a Vegan option use coconut oil and rice malt or maple syrup
Great sprinkled over stewed fruit
I used cups measures as my portions for this to make the 1200gm. If you use lesser portions for the Granola, reduce the amount of sweetener and oil used.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy. I added a few more ingredients whilst checking my supplies.
This weeks brekkie done and dusted