Ingredients
ingredients
- 200 grams almond meal
- 100 grams quinoa flour
- 1 teaspoon baking powder
- 6 tablespoons cacao powder
- 1 teaspoon Cinammon
- 1 pinch salt
- 6 small piece fresh dates pitted
- 1 medium beetroot
- 250 grams ghee or butter
- 3 eggs
- 125 grams walnuts
- 1 pomegranate seeded
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees Celsius.
Combine ground almonds, brown rice flour, baking powder, cocoa, cinnamon and salt together in a mixing bowl.
In a Thermomix combine dates, beetroot, oil and eggs until a batter is formed. Speed 7 for 25 seconds.
Stir this spectacularly pink batter into the dry ingredients. You can hardly believe there is no artifical food colouring! Stir in chopped walnuts (speed 6 for 3-5 seconds) and pomegranate jewels.
Spread mixture into an oiled baking tray and top with more pomegrante seeds (and a sprinkling of raw sugar if you like).
Bake in the oven for 25-30 minutes. Allow to cool before slicing and devouring.
Keep refridgerated.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I am about to try your recipe..
Brown rice is mentioned in the method... But no quantity is given in the ingredients.
Quinoa flour is listed in the ingredients but not int he method?
help!
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