Preparation time
10min
Total time
40min
Portion
24
slice(s)
Level
easy
Ingredients
Chocolate Brownie
- 250 g Butter
- 50 g cocoa powder
- 290 g sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 tsp baking powder
- 120 g flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat oven 180°C
- Melt 250g of Butter
- Melt at temperature 60°C
"Blend" 2 for 2 minutes - Scrape sides"Blend" 2 for 2 minutes
- Add 50g Cocoa"Blend" 2 for 30 seconds
- Add 290g sugar, 4 eggs and 1 tsp vanilla essence
- "Blend" 6 for 10 seconds
- Add 1 tsp baking powder, 120g flour
- "Blend" 6 for 10 seconds
- Scrape sides"Blend" 6 for 10 seconds
- Pour into 20x30 sponge roll tin - line with baking paper.
Bake for 25-30 minutes - until brownie is springy to the touch - Cut into bars or squares while still warm. Sprinkle with Icing Sugar.
Serve warm or leave to cool.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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