Ingredients
Gooey Brownies
- 200 g dark chocolate
- 200 g Butter
- 30 g cocoa
- 240 g caster sugar
- 3 eggs
- 40 g SR flour
- 60 g plain flour
- 200 g white chocolate
- 100 g walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180C. Grease and line brownie tray.Place walnuts and white chocolate in
"Closed lid" to roughly chop. Mix for 2-4 seconds, speed 4. So still chunky.*Remove from bowl and set aside to add later. Place butter and dark chocolate into "Closed lid" bowl. Grate 8 seconds, speed 6. Scrape down sides of "Closed lid" bowl. Melt at 50C for approx. 4 minutes, speed 2. Scrape sides of the "Closed lid" bowl.Add cocoa and sugar. Mix for 5 seconds, speed 3 in "Closed lid" . Then while blades are still running add eggs, one by one until incorporated (approx. 10-20 seconds).Add plain and SR flours in "Closed lid" , mix for 10 seconds, speed 4.Add walnuts and white chocolate to "Closed lid" , mix for 8 seconds, speed 3-4
"Counter-clockwise operation" . Spread into prepared tin and bake for 25-30 minutes on temp 180C, or until a skewer inserted into the centre comes out clean. Allow to cool in the pan. Cut into rectangles. Dust with icing sugar. Serve warm with ice cream and fresh strawberries. YUM!
Chocolate Brownies - Easy as 1, 2 and 3
Tip
If you don't have any SR flour replace with plain flour.
Keep in fridge and warm for a few seconds in microwave before serving with cream, ice-cream and stawberries.
Delish!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. These brownies are delicious
Delicious. My daughter has been campaigning for a gooey brownie and this hit the spot, even with half the white chocolate stipulated in the recipe.
Thanks
Amazing! I miss the nuts as the kid let’s dont like them but this is hands down the best Brownie recipe I have used! Thank you
Tracy
Best brownies I have ever made ... but I did add half a teaspoon of chilli powder
This is exactly what I was looking for
Going to make these tomorrow FiD. Have been thinking about making them since you told me about them!
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