Ingredients
Chocolate Brownies
- 125 g dark chocolate
- 150 g Butter
- 3 eggs
- 350 g sugar
- 1 tsp vanillia essence
- 20 g cocoa
- 130 g plain flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven at 160c.
Lined 20cm square tin with baking paper
1. Chop Butter & Chocolate for 5 sec on speed 5, (scrape down the side)
2. Melt Butter & Chocolate 2mins 60c on speed 1,
3. Add eggs, sugar & vanilla essence, mix for 5 sec on speed 3 or 4,
4. Add flour & coco and mix for 5 sec on speed 3 or 4,
5. Pour mixture into a lined tin and bake it for 40-50mins
Chocolate Brownies
Tip
Do not over baked chocolate brownies; otherwise it will be very dry.
sugar contents can be reduced to 300g for a less sweeter brownies.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Used milk chocolate. Reduced sugar to 200grams and reduced cooking time to 30 mins.. The result is glorious, fudgy brownies and this is coming from someone who doesn't like brownies. Will be heating one up to eat with ice cream later.. Yum!
Dangerously delicious....i also reduced the sugar, using 200g, (100g brown sugar & 100 white & raw caster sugar). Plenty sweet enough as in previous comments.
Excellent!
I used left over trail mix as it was what I had at the time and 250g sugar. Cooked for 25min, then 5min more, got out of oven and let it rest. It was perfect.
Super easy recipe - I changed the sugar to 150gms brown sugar and 150gms plain sugar and cooked it in a small square tin - as per instructions not on fan bake and it turned out perfect. Also cut some slated caramel lindt balls added to the top before cooking for a twist which was a hit.
Great go to brownie recipe that you can play with.
So yum! 200g sugar and milk chocolate instead of dark and stirred through whole pieces of white chocolate and milk chocolate melts to make it extra gooey. 20 minutes and 10 minutes to rest
Really yummy brownies, I reduced the sugar down to 200g, it was sweet enough for us. Will be me go to recipe now
Delicious - reduced sugar to 250gms and baked for 22 mins my normal brownie time - perfect texture.
Delicious and so easy my son made them. He used 250g of sugar
Definitely my new go-to brownie recipe.
Very nice will make again
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