Ingredients
Cake
- 200 grams rice
- 30 grams Cacao (Raw)
- 160 grams Coconut sugar
- 160 grams water
- 50 grams coconut oil
- 2 teaspoon baking powder
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
Icing
- 160 grams coconut cream
- 70 grams Coconut sugar
- 30 grams Cacao
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180
Add rice to Thermomix bowl, blend speed 9 for 1 minute until a flour.
Add remaining ingredients and blend speed 4 for 10 seconds. Scrape down bowl.
Open lid and add butterfly and mix 10 seconds speed 4.
Allow to stand for around 20-30 mins. I did this to let the chia swell a bit before baking.
Pour into a lined cake tin and pop in the pre-heated oven for 30-35 mins.
I made mine in a square flat tin. If using a round tin or doubling portions you may need to allow a longer cooking time.
Icing, GF,VEGAN
Add all ingredients into Thermomix bowl and mix 20 seconds speed 4.
Spread icing over cooled cake and place in fridge.
Serve when icing has set
Cake GF,VEGAN
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this was super delicious, I made it for my birthday and served it with banana coconut vegan icecream and it was a winner all round. The icing is so rich made with such simple ingredients, it did go dry in the fridge so maybe even better eaten on the day - thank you!
Great little recipe. Next time I'm going to try adding nuts as mine turned out more like a slice. Great for kids lunchboxes
Pretty good, nice flavour. The chia seeds all floated on the top of the cake so I'm not sure what I did wrong, it was still yummy though.
abosulty DEVINE thank you for sharing
This is really easy and delicious.
Probably not Kazzer, I don't use a lot of Rapadura so couldn't be sure but it should be ok
I cant wait to try this, do you think Rapadura Sugar will affect the overal taste much?
Kazzer
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