Chocolate Crunch Slice

Baking - sweet Baking - sweet

Preparation time

10min

Total time

40min

Portion

20 portion(s)

Level

by gracieskitchenTM6

published: 2021/05/12

changed: 2021/06/21

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Ingredients

Slice

150 g unsalted butter, Cubed
1 tbsp cocoa powder
120g g plain flour
80 g dessicated coconut
50 g Weetbix, Crushed
120 g sugar
1 tsp vanilla essence

Icing

200 g icing sugar
1 tsp cocoa powder
30 g unsalted butter, cubed
30 g Milk

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Recipe's preparation

Base

1. Preheat oven to 180°C. Line slice tray with baking paper.
2. Add butter into

. Melt 2 minutes/70°C/speed 2.
3. Scrape down sides of

. Add all dry ingredients.
4. Mix 5 seconds/speed 4.
5. Scrape down sides of

and mix for a further 3 seconds/speed 3 until completely combined.
6. Transfer slice into slice tray and cook for 25-30 minutes.
7. Remove from oven and allow to cool in the tray completely before transfering and icing.
8. Once completely cool, cover in icing and slice to serve. Sprinkle with coconut and hundreds and thousands.

Tip

You can also replace Weetbix with cornflakes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.