Ingredients
- 160 g raw sugar
- 120 g Butter, or nuttelex
- 1/2 - 1 tsp vanilla bean, paste
- 20 g cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place raw sugar into TM bowl and mill for 20 seconds on speed 10 to turn to icing sugar. Remove icing sugar from bowl and set aside. Place butterfly into bowl add butter or nuttelex and mix fo1 minute on speed 4 or until pale and fluffy. Add the vanilla, cacao and icing sugar to TM bowl and mix for a further 1 minute on speed 4, Just check there is no icing sugar on sides of bowl if there is scrape down sides with spatula and mix for another 30 seconds.
Tip
Just make sure the frosting is creamy and no sugar particles you may need to whip a little further if it is still sugary.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy and so easy - a winner
yum!
Delicious! I put this on the chocolate cake by Tracey Purdy (sp) and it was so yum! I do think it's slightly buttery and may try reducing the butter and using some milk but otherwise great! After failing with the EDC one a few times, I'm happy with this.
Really yummy. Enough to ice 12 cupcakes with a swirl.
My butterfly struggled a little bit at first when all ingredients were added so I removed it for a bit then put it back in to finish off. I doubled the cocoa and the frosting came out perfectly. Absolutely delicious.
Didn't work
the butter just stuck to the outside of the bowl & didn't whip at all.
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