Ingredients
- Meatballs:
- 1 carrot, roughly chopped
- 2 mushrooms, roughly chopped
- 1/2 -1 small zucchini, roughly chopped
- Few leavesof oregano, parsley and basil
- 500 g Beef, minced
- 3/4 cup gluten free breadcrumbs
- 2 eggs, or 3 equivalent orgran egg replacer
- 1 packet berconia brown rice spaghetti
- 1200 g Boiling water
- Tomato sauce:
- 1 clove garlic
- 1 large onion
- Basil leavesand oregano leaves (small handful)
- 20 g olive oil
- 2 tbs tomato paste
- 2 tbs vegetable stock concentrate
- 80 g red wine
- 1 tsp sugar
- Salt and pepper to taste
- 2 x tins organic diced tomatoes
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Meatballs: Place vegetables and herbs into TM bowl and grate for 5 sec/speed 8. Scrape vegetables down the side of TM bowl and then add mince, eggs and breadcrumbs. Then Pulse on turbo around 4-5 times until meatballs are mixed through. Shape the meatball mixture into small balls and place in the fridge while cooking pasta.
Pasta: add 1200g boiling water to TM bowl and heat for 1.5 -2 mins/100 degrees speed 1 to bring to boil (if using cold water this will take about 5 minutes. Add pasta to water and cook at
"Counter-clockwise operation" , 100degrees, speed 1 for 9 minutes. Once the pasta is cooked drain and leave in thermoserver to stay warm while making meatballs and sauce.Meatballs and Sauce: Place meatballs into varoma tray you will need to use both the top and bottom trays. (you may want to flatten them out a little). Add garlic, onion and herbs to TM bowl and mix for 5 seconds/speed 7 then add oil and saute for 2 minutes at 100 degrees. Add the rest of the ingredients and mix for 5 seconds/speed 5 then cook at varoma temperature, speed 2 for 15 minutes with varoma containing meatballs sitting on top.
Take spaghetti out of thermoserver and add meatballs and sauce on top of spaghetti and serve with some parmessan cheese is desired
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We loved this! I doubled the herbs and garlic and doubled the sauce. I did the prep in the thermie but browned meatballs in pan and cooked it all on stove top. Delicious and I will be cooking again 😊
This is amazing! My partner is a very fussy eater and it takes a lot to get him excited about what's in front of him. He loved this, he even asked if I cooked it lol. Thanks so much
My 12yo made these last night and they were so easy. She followed the recipe as describe and had to cook the meatballs for an extra 10min. Sauce was delicious. We made a double batch for freezing but will have these again tonight and have some for lunch today. I think this will be on her menu a few more times this year.
Sue
Thermomix fan
Great recipe! Absolutely loved it.
Enjoyed this recipe. I cooked the meatballs in a frypan and it was yum.
This is the best spaghetti and meatballs I have ever had! I baked the meatballs rather then steamed and added a little light cheese in with the veges. Delicious!!
Sauce was great but meatballs didn't cook properly. Size guide would have been good. Think they have to be made quite small to cook in this time. Think they are also nicer browned in fry pan after the veroma.
Meatballs an sauce really delicious. I had to cook my meatballs or an extra 7 minutes so not sure if I made them too big or not.
Melinda Hutchison | Customer I
This was really good to eat. Meatballs took an extra 5 minutes. Pasta got a bit gluggy in the thermomix while waiting so in future I'd probably just cook it on the stove. It felt quite time consuming to prepare but it was worth it and I'd definitely make it again.
Awesome! Made these for my 2 boys, and they loved them so much. Thanks
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