Ingredients
- 100 g Butter, or Nuttelex
- 260 g brown sugar
- 60 gFresh or Shredded Coconut
- 2 eggs, or 3 equivalent egg replacer
- 250 gGluten Free Self Raising Flour
- 20 g cacao powder
- 50 g Choc Bits (I use sweet William dairy, nut and gluten free but normal ones work the same)
- 1 Tablespoon Chia Seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees.
Place butter, Brown sugar, coconut, eggs, flour and Cacao powder into the TM bowl and mix for 30 seconds on Speed 5-6
Add choc bits and chia seeds and mix for 5 seconds on
"Counter-clockwise operation" + speed 5Place into a square slice tin lined with baking paper.
Bake in oven for 10 minutes then turn oven off and leave the slice in the oven for a further 10 minutes then take out of oven.
Decorate with icing sugar or frosting
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This brownie was delish! The mixture was really thick though so had to mix at speed 7/8 and it was hard to spread. I also had to cook it a lot longer in the oven however well worth it wouldnt even know it's gf !
This was really nice. Rich and you really couldn't tell it is gluten free.
Super yummy! Very sticky to spread out, but really delicious
Cheers
Chae