Ingredients
Chocolate Muffins
- 250 g plain flour
- 225 g raw sugar, (also called Granular sugar)
- 35 g unsweetened cacao powder
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla essence
- 20 g Cider Vinegar
- 75 g safflower oil
- 250 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C
Place dry ingredients in mixing bowl. Mix 50 seconds
"Counter-clockwise operation" speed 3. Scrap down sides of bowl and mix 20 seconds speed 3Add wet ingredients. Mix 30 seconds
"Counter-clockwise operation" speed 3. Scrap down sides of bowl and mix a further 30 seconds speed 2 1/2.Pour batter into individual muffin trays
Place in oven and cook for 18 minutes at 180C (fan forced oven)
Once cooked, remove from oven, leave to sit in muffin tray for 5 minutes, then place on cooling rack
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Gorgeous muffins - added white choc buttons before baking and yum!
Caroline Nicol
Absolutely loved these, thank you!
I used gf flour, a lemon instead of the ACV, 60g rapadura sugar & about 60g honey. Not too sweet, and super tasty and fluffy!!
I used gluten free flour as my husband can't have normal flour, I think they would taste better with melted butter as they didn't have a lot of taste. Otherwise they were good.
Love these - kids love them thank you
Lovely tasting ..... thanks for sharing this recipe, a nice chocolate tasting muffin- this as well, will be my easy to go recipe...I did the suggestion by a commenter of placing all wet and dry in at once, and no problem at all with end result 🥂
Yum! Made these today and they are delicious. I didn't have any safflower oil so I used coconut oil instead. Turned out great. Will definitely make again xx
I have made these twice now, the second time I just put all the ingredients into the jug all at once (wet and dry) and mixed on Speed 6 for 30 seconds. Taste just the same and much quicker
I made these today. I cut the sugar down to 160g and used canola oil instead of safflower oil and they were perfect! Thank you so much for sharing!
These are amazing thank you for the recipe it will be a keeper from now onwards 😊
Does it have to be safflower oil? I only have olive oil.
Cindy Berwick
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