Ingredients
Pound Cake
- 100 grams cocoa
- 180 grams water, Boiled
- 250 grams unsalted butter, Softened
- 220 grams caster sugar
- 120 grams brown sugar
- 2 level tsp vanilla essence
- 5 eggs
- 150 grams plain flour
Chocolate Glaze
- 100 grams dark chocolate
- 1 level teaspoon vanilla extract
- 60 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 160deg, prepare greased and lined 21 cm by 10cm loaf tin.
Combine cocoa and boiling water in a bowl.
Combine butter, sugars, vanilla essence, eggs, flour and chocolate mix in Thermomix: 40 sec Speed 5. Pour into tin and cook in oven at 160 deg for 60 mins. Test to ensure cooked, cool in tin for 5 min prior to turning out onto wire rack.
When cooled ice with Chocolate Glaze. Place chocolate into TM mixing bowl and grate 10 sec Speed 8. Add cream and heat 2 mins/50 deg/ speed 3. When cooled spread on cake.
Pound Cake
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this yesterday. I think it needed baking powder. Had to thow this away too rubbery/dense
Maybe add 1 teaspoon baking powder?
Made this yesterday to use up some eggs. Has a nice crunchy crust on the outside yet very dense and moist inside. Almost like a mudcake. Thanks for your recipe!