Ingredients
Dough
- 220 grams Choclate, Cooking
- 100 grams sugar, Brown
- 50 grams Butter, Tested with Nuttalex
- 2 Eggs.
- 2 level teaspoons Vanilla ess
- 1 can butter bean, canned
- 300 grams flour, Self-raising
- 40 grams oats, Traditional
- 15 grams cocoa
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop chocolate 4 secs/ speed 5
Set aside for later, no need to clean bowl
Puree butter beans, set aside for later, no need to clean the bowl
add sugar and butter. 5 secs/speed 8
add butterfly 2 mins/ speed 3 (scrape after 1 minute)
add eggs 5 secs/ speed 3
remove butterfly
add butter beans and dry ingredients and mix
"Gentle stir setting" 
"Counter-clockwise operation" until dough forms(to avoid over mixing I placed all ingredients in a bowl and mixed by hand)
drop Tb dough onto tray, press gently with a fork.
bake 11-13 mins. Don't over bake.
Mixing the dough
baking
Tip
instead of baking chocolate add 2 cups choc chips (dairy free if needed)
can omit cocoa and bake til golden brown.
can use chickpeas instead of butter beans.
If you have any fussy customers blitz the oats to make them finer.
recipe inspired by Jessica Seinfeld recipe
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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