Ingredients
Cupcake
- 420 grams sugar
- 290 grams plain flour
- 80 grams cocoa
- 1 1/2 level teaspoon baking powder
- 1 1/2 level teaspoon bicarb soda
- 1 level teaspoon salt
- 2 eggs
- 230 grams Milk
- 95 grams vegetable oil
- 2 level teaspoon vanilla extract
- 1 Cup boiling waterq
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh sugar, flour, cocoa, baking powder, bicarb soda, and salt and mix speed 6 for 30 seconds
Add eggs, milk, oil, and vanilla, mix for 30 seconds on speed 5
have cup of boiling water ready, start on speed one pour water in slowly over about 10 seconds increasing speed to speed 5, mix for 30 seconds.
Pour into jug as makes a very thin mix, pour into cupcake tins, and bake at 180 for around 15 mins till skewer comes out clean
Makes the most moist cupcakes, and they freeze fantastic, great with buttercream icing,
Cupcakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and very moist cupcakes. I divide the recipe in half and add peppermint crisps and sometimes I change and add cherry ripe
These are fabulous and super easy to make. I've tried three batches so far and each one has turned out well. Each batch makes 24, so I freeze most of them. Thanks for a great recipe.
This is my go to recipe for birthday cupcakes. I reduce the sugar as others do and they always turn about amazing and taste really good. Great recipe.
These are the BEST cupcakes i have ever made. They are so moist and delicious. The receipe makes so may and i just freeze them and take them out of the freezer when needed.
So smooth and glossy! I reduced the sugar to 210g. Yum! Thanks for sharing!
Miss branch and roger
i have only ever made these as cupcakes
but at a guess i would bake at same temperature for at least 30-40 minutes
you could check after 30 minutes and see if more time needed. good luck:
Hi these are super yummy as cupcakes and would now really like to make a round cake is someone able to advise suggested cooking time and if heat should remain the same ? Thanks
AMAZING! loved these cupcakes and so great that this recipe makes double the batch. I ended up with 25 cupcakes and it was just what I was aiming for. I only used 220g of sugar and it was delicious with buttercream and I had so many compliments on this cupcakes. Definitely my go to recipe.
These were delicious 😋
Nicmyst53: Did you try the custard powder? I want to make vanilla too??
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