Ingredients
150g dark chocolate
- 150 grams dark chocolate 70%
- 150g grams Butter
- 275 grams icing sugar or milled raw sugar
- 3 eggs
- 2 egg yolks only
- 75 grams flour
- cocoa powder, For dusting ramekin bowls
- Butter, For coating ramekin bowls
3/4 teaspoon vanilla extract or paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop chocolate up using level 4 for 5 seconds. Melt chocolate together with butter at 80degrees for 10 minutes till of smooth consistency.
Let mixture cool slightly for 5 minutes and add sugar at level 4 for 10 seconds. Add in eggs slowly and finally flour and vanilla. set at level 5 for 10-15 seconds till well mixed. If desired, 25 grams cream can be added to give it a creamier texture.
Describe the preparation steps of your recipe
Grease ramekin bowls with butter and dust with cocoa powder or flour. Bake at preheated oven of 200 degrees for 12-15 minutes.
Chop chocolate up using level 4, for 5-6 seconds
Baking time
Tip
This can be prepared ahead of time. Cover the bowls with cling wrap and it can be left in fridge for up to a week. When baking it cold, the baking time will have to be longer like 20-25 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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