Baking - sweet

Cinnamon Scrolls

thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
21h 0min
Portion
10 portion(s)
Level
easy
  • TM 5
by chloe_230
published: 2014/10/01
changed: 2014/10/01
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Ingredients

Cinnamon Mix

  • 50 grams Butter, Room Temp
  • 40 grams raw sugar
  • 3 teaspoons ground cinnamon

Dough

  • 50 grams Butter, Cubed, Room Temp
  • 225 grams Milk
  • 5 grams Dried Instand Yeast
  • 15 grams raw sugar
  • 375 grams bakers flour
  • pinch Salt.

Butter Icing

  • 75 grams Butter, Cubed, Room Temp
  • 100 grams raw sugar
  • 1/2 teaspoon vanilla extraxt
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Recipe's preparation

    Cinnamon Mix

  1. Add all Cinnamon Mix ingrediance in TM bowl and 10sec/speed4. Set aside. 

    2. Dough

  2. Add butter and milk to TM bowl, heat and melt butter 3min/50C/speed2.

     

    Add remainding ingredients and mix 6sec/speed6, then knead 5min/Closed lid"Closed lid" /Dough mode"Dough mode" .

     

    Transfer dough onto ThermoMat (or lightly floured benchtop) and work into a ball. Wrap in ThermoMat (or place in a bowl and cover with a tea-towel).  Leave to prove in a warm place for 30 min or until doubled in size.

     

    Preheat oven to 180C.

     

    Knock down dough. Roll into 1/2cm thick rectangle (about 40cm x 30cm). Spread cinnamon mixture over dough

     

    Roll into a log and cut into 10 scrolls.

     

     

    Place scroll pieces cut side up on baking tray with baking paper. Leave to prove for 20 min in a warm place.

     

    Bake 15-20 min until golden and cooked through.

     

     

    3. Butter Icing

  3. Mill suger for 10sec/speed 9Add butter and vanilla extract and mix to combine speed6-7/37C/15seconds.

    Spread over warn scrolls and Enjoy tmrc_emoticons.)

Tip

Can also be used for TM31

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Snack Supper Baking Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Bread Dessert Quick

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Cinnamon Scrolls
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Comments

  • 12. December 2022 - 12:03
    5.0

    Wow, these taste sensational. Such an easy recipe. I'm not really a baker and haven't ever used yeast before. Really simple recipe but the end product looks like it was baked by a professional. We baked these today as a practice run for Christmas day brunch. Amazing.

  • 26. April 2022 - 06:40
    4.0

    Recipe hard to follow at times, saying add all remaining ingredients, but that does not include the icing ingredients which for a novice cook would be hard to follow.

    Nice recipe otherwise.

  • 31. July 2020 - 15:30
    5.0

    So glad I had absolute success with this recipe. Great amount of sweetness (I did halve the icing). Tried a different recipe last week and it was a FAIL. Incorrect measurements. Thank you! Now to pace myself eating them.

  • 19. June 2020 - 09:48
    5.0

    These were amazing and the dough was so incredibly soft! My new go to dough from now on!!

    I think next time around I’ll add a lot more cinnamon - it was a bit too subtle for me.

  • 21. June 2019 - 16:05
    5.0

    Awesome recipe. Easy and turned out really well. Huge hit with the family.

  • 20. June 2019 - 12:05
    5.0

    So tasty! Thank you for sharing. tmrc_emoticons.)

  • 12. June 2018 - 11:35

    YUM!!!!!!!!!!!!!! Love

  • 2. June 2018 - 21:53

    These are seriously fantastic. The dough is amazing to wirk with and they are very simple to make. I’ve done them for charity brunches at work and the whole company was talking about them ans complimenting me.

  • 25. January 2018 - 18:55
    5.0

    AMAZING!!!

    These turned out so well and looked really special. A lovely dough to work with too....

    Only thing is that they are very sweet.... perhaps a little less sugar in the icing next time, just to take the edge off, although the kids love them just as they are!

    Thanks for the share Smile

  • 29. October 2016 - 10:58

    Do I have to clean/rinse the bowl between making the cinnamon mix and the dough? Just trying to be lazy!

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