Ingredients
Scroll Dough
- 250 grams Milk
- 50 grams Butter
- 2 teaspoons dry yeast or 20g fresh yeast
- 430 grams bakers flour
- 1/4 teaspoon salt
- 70 grams raw sugar
- 1/2 teaspoon cardamom
Scroll Filling
- 2 tablespoon Butter
- 2 tablespoon sugar
- 2 teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Scroll Dough
1. Add butter, milk and yeast to TM bowl and heat 2min/37C/speed 2.
2. Add flour, salt, sugar and cardamom and mix 6 sec/speed 6, then knead 2 min / .
3. Dough will be slightly sticky. Transfer dough into a bowl and gently form into a ball. Cover with a tea towel/plastic wrap. Leave to prove in a warm place for 40 min or until doubled in size.
4. Transfer dough to lightly floured bench top. Roll into 1/2cm thick rectangle.
5. Spread softened butter over dough, sprinkle with cinnamon and sugar, then roll into a log and slice into 12 equal slices (scrolls).
6. Transfer scrolls to a baking tray lined with baking paper. Let them rise again for 30 min, or until nearly doubled in size.
7. Pre heat oven. For buns bake at 225-250 degrees for 5-10 mins. For plaits or larger rolls, 200-225 degrees for 15-20 mins.
9. When they have risen for the second time, place in oven and bake until just golden brown.
Method
Tip
Dairy free option- replace milk with Soy, nut or rice milk, replace butter with coconut oil, or ghee.
Options- excellent with white spelt instead of plain flour. Can use coconut sugar for a non refined sugar alternative. Also excellent with honey instead of sugar!
Decoration options - sprinkle with chopped almonds, or baste with whipped egg before baking for shiny finish.
When baking a plait, take care as outside can be brown yet inside raw, adapt temperature and time in oven for size of Plait.
Converted from my mother's recipie, from Sweden.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Ehamilton002:yes! That's why I like them. I'm. To a fan of sugar so the less the better! And non refined or honeymakes it even better for you.
Emma Gutknecht:thank you
Holly P:oh I have to try that! I've only ever used spelt
So tasty, hot out of the oven & demolished within 10 mins. I made an icing sugar drizzle over the top. Definitely a hit in our house & have added it to my favourites.
So easy to make and delicious.
Made these for Sunday morning breaky and they were gone by the evening. They are delicious. I love it as it has a good balance of filling without being sickly sweet
I always need to make two batches ha ha I love them. Of course never as good as mums!
these are great, they don't last long in my house.
Yum great recipe
This is a great recipe, a huge hit with my picky eaters.
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