Ingredients
Classic muffin mix - with raspberry and choc chip
- 300 g organic SR flour, (or gluten free flour)
- 1/4 tsp sea salt flakes
- 1/4 tsp bicarbonate of soda
- 60 g Coconut sugar, or rapadua sugar
- 1 organic eggs
- 260 g organic milk, or a dairy alternative if you are lactose intolerant, or lactose free milk!
- 90 g Butter, or coconut oil (for dairy free)
- 90 g frozen raspberries
- 55 g White Chocolate Chips, or chocolate or carob broken into pieces
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat the oven to 180°c. Place the butter in the TM bowl. Melt on 50°c/sp 4/20 secs. Place the remaining ingredients (except the raspberries and chocolate) in the bowl and combine for 6 secs/sp 5. Be sure to avoid overmixing the ingredients.
Add the raspberries and chocolate to the bowl. Mix on reverse/5secs/sp 5 or until just combined.
Push a whole raspberry into the tops of each muffin then cook for 12-15 mins or until a skewer comes out clean.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are beautiful, used raw brown sugar as that is all I had in the pantry. Turned out so tummy.
Lovely recipe, thank you
Very tasty
thanks for sharing this recipe.