Preparation time
0min
Total time
0min
Portion
8
portion(s)
Level
--
Ingredients
- 6 g fresh ginger 2cm
- 160 g Rapadura Sugar
- 125 g unsalted butter, Diced
- 250 g Self Raising Flour, Organic
- 1 tsp baking powder
- 2 tsp Mixed spice (ground)
- 310 g Milk, Organic
- 1 egg
- 2 Beurré bosc pears, Cored, peeled and diced
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°c. Line a 20cm round cake tin with greaseproof baking paper.
- Place ginger in the TM bowl sp 6/3 secs. Scrape down sides of the bowl. Add the butter and sugar. Cook at 90°c/5 min/sp 2.
Add dry ingredients, milk & egg, mix speed 4, for 4-5 seconds until flour is just combined - to keep the result light and fluffy.
Add pear pieces, mix reverse sp 2/ 3 secs. Cook for 45 mins (fan-forced) and check from 45 mins for a non fan-forced oven. It probably won't need more than 60 mins.
Best served warm with a good dollop of fresh cream.
Tip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this cake while on holidays in Port Macquarie. You can see my other recipes in and not in the Thermomix! Come and find me at missmayblossom.blogspot.com and www.facebook.com/MissMayBlossom
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