Chocolate Chip Wheat Bix Cookies

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Recipe's preparation

1. Crush the Wheat Bix
• Place the Wheat Bix into the Thermomix bowl.
•Blend 5 sec / Speed 5.
• Transfer to a separate bowl and set aside.
2. Cream Butter and Sugar
• Add butter and sugar to the Thermomix bowl.
• Mix 30 sec / Speed 4.
• Scrape down the sides, then mix 20 sec / Speed 4 until light and fluffy.
3. Add Wet Ingredients
• Add vanilla essence, egg, and condensed milk.
• Mix 10 sec / Speed 4. Scrape down the sides and mix again if needed.
4. Incorporate Dry Ingredients
• Add the crushed Wheat Bix, flour, baking powder, baking soda, and chocolate chips.
• Mix 15 sec / Speed 4 / Reverse.
• If the mixture feels too damp, add extra flour and mix again for 10 sec / Speed 4 / Reverse.
5. Form Cookies
• Roll small portions of the dough into balls.
• Place them on a baking tray lined with baking paper.
• Gently press each ball with a fork.
6. Bake
• Preheat oven to 180°C (moderate oven).
• Bake for 12-15 minutes or until golden brown.
7. Cool & Enjoy
• Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.